Apple and Pear Compote Recipe

Apple and Pear Compote Recipe

 

    Season: Winter

    Meals: Dessert

    Specific diet: Gluten-free, Lactose-free, Vegan – Vegan, Vegetarian

    Preparation: 10 min

    Cooking time: 10 min

 

Ingredients

 

  •     2 apples (Fuji, Idared)

  •     2 ripe conference pears

 

 

Instructions

 

  1. Wash, peel and cut the fruit into pieces.

  1. Cook the fruit in the pan with 3 tablespoons water for about 10 minutes.

Stop cooking when the pieces of fruit are melting and allow to cool.

  1. Mix and serve a portion adapted to the age and appetite of baby.

 

For the preparation :

 

Choose organic and seasonal fruits and vegetables, rich in tastes and vitamins!

Prepare them quickly after purchase to preserve their nutritional qualities.

 

For cooking:

 

Favor soft cooking: steam, adapted cooking robot.

For boiling, mix the purées with the cooking water.

For the first purees and compotes, mix finely for avoid the pieces.

 

 For the “flavors”:

 

No salt for cooking. Introduce the new flavors one by one.

 

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