Apple and Pear Compote Recipe

Apple and Pear Compote Recipe


    Season: Winter

    Meals: Dessert

    Specific diet: Gluten-free, Lactose-free, Vegan – Vegan, Vegetarian

    Preparation: 10 min

    Cooking time: 10 min




  •     2 apples (Fuji, Idared)

  •     2 ripe conference pears





  1. Wash, peel and cut the fruit into pieces.

  1. Cook the fruit in the pan with 3 tablespoons water for about 10 minutes.

Stop cooking when the pieces of fruit are melting and allow to cool.

  1. Mix and serve a portion adapted to the age and appetite of baby.


For the preparation :


Choose organic and seasonal fruits and vegetables, rich in tastes and vitamins!

Prepare them quickly after purchase to preserve their nutritional qualities.


For cooking:


Favor soft cooking: steam, adapted cooking robot.

For boiling, mix the purées with the cooking water.

For the first purees and compotes, mix finely for avoid the pieces.


 For the “flavors”:


No salt for cooking. Introduce the new flavors one by one.


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