Rice Flour Pancakes Recipe
Season: Autumn, Summer, Winter, Spring
Meals: Dessert, Appetizer, Appetizer, Dish
Specific diet: Gluten-free, Lactose-free, Vegetarian
Preparation: 10 min
Cooking time: 5 min
250 g of rice flour
1 tablespoon oil for cooking
500 ml of almond milk
1 pinch of salt
In a salad bowl, sift the flour and add the salt.
Dig a well in the center to break the eggs one by one.
Add the oil in the preparation.
Mix to gradually incorporate the flour and pour the milk. Homogenize everything.
Blast the pancakes!