Rice Flour Pancakes Recipe

 

     Season: Autumn, Summer, Winter, Spring

     Meals: Dessert, Appetizer, Appetizer, Dish

     Specific diet: Gluten-free, Lactose-free, Vegetarian

     Preparation: 10 min

     Cooking time: 5 min

 

Ingredients

 

  • 250 g of rice flour

  • 3 eggs

  • 1 tablespoon oil for cooking

  • 500 ml of almond milk

  • 1 pinch of salt

 

 

Instructions :

 

  • In a salad bowl, sift the flour and add the salt.

  • Dig a well in the center to break the eggs one by one.

  • Add the oil in the preparation.

  • Mix to gradually incorporate the flour and pour the milk. Homogenize everything.

 

         Blast the pancakes!

 

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